Seafood restaurants in Dingle
- Sort by:
- Popular
-
A
Out of the Blue
'No chips', reads the menu of this funky blue-and-yellow, fishing-shack-style restaurant on the waterfront. Despite its rustic surrounds, this is Dingle's best restaurant, with an intense devotion to fresh local seafood; if they don't like the catch, they don't open. Creative dishes change nightly, but might include steamed crab claws in garlic butter or pan-seared scallops flambéed in Calvados. Who needs chips?
reviewed
-
B
Half Door
Seafood is superbly presented at this dignified, genteel seafood restaurant. Fish and shellfish are delivered daily fresh from the docks; the local prawns and larger crustaceans are especially good here.
reviewed
-
Doyle's
Recently reopened, the scarlet-fronted Doyle's has reconfirmed its reputation for serving some of the best seafood in the area (which in these parts is really saying something). Starters such as tempura of fish, seafood risotto and seafood pie team up with mains like warm shellfish salad, seafood linguine and lobster.
reviewed