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Letterfrack & Around



The thatched-cottage restaurant Pangur Ban (41243; www.pangurban.com; Letterfrack) makes a cosy setting for cookery courses. Two-day weekend courses start at €160 (you’ll need to arrange your own accommodation), and cover a specific theme. ‘Breads and cakes’, for example, teaches you how to make yeast bread, traditional brown soda bread, zucchini-and-walnut bread, cranberry-and-nut bread, flourless almond tarts and coffee cake. Courses are limited to four to six people; Pangur Ban’s website lists programme dates.

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