Tig Congaile

Not far from the pier, Guatemalan-born Vilma Conneely serves guests freshly ground coffee from her native land, but it's her use of local foods that really wins plaudits. Her sea-vegetable soup is famous and best enjoyed – if possible – at a table outside. The dining room is open to nonguests (lunch dishes from €5, dinner from €20; open 10.30am to 9pm). The seven rooms are spacious and have starkly iconic views.