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McDonagh's
A trip to Galway isn't complete without stopping at McDonagh's. Divided into two parts, with a takeaway counter and a café with long communal wooden tables (great for meeting locals) on one side, and a more upmarket restaurant on the other, Galway's best chipper churns out battered cod, plaice, haddock, whiting and salmon nonstop, all accompanied by homemade tartare sauce.
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