Irish restaurants in Aran Islands
- Sort by:
Sitting on the large terrace watching the ferries come and go while grazing your way through a platter of local seafood is one of the island's joys. There's a fireplace inside for when it blows.
Not far from the pier, Guatemalan-born Vilma Conneely adds unexpected diversity to the local dining scene, making the most of limited local ingredients. She does a fine sea vegetable soup and her vegetable-and-herb quiche is wonderful.