Restaurants in Aran Islands
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A
Teach Ósta
The island's perfect pub hums on summer evenings (grab a table outside for the views) and supplies snacks, sandwiches, soups and seafood platters. Though the pub often keeps going until the wee hours, food service generally stops around 7pm and may not be available in the winter months.
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B
Tig Congaile
Not far from the pier, Guatemalan-born Vilma Conneely adds unexpected diversity to the local dining scene, making the most of limited local ingredients. She does a fine sea vegetable soup and her vegetable-and-herb quiche is wonderful.
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C
Pier House Guest House
Sitting on the large terrace watching the ferries come and go while grazing your way through a platter of local seafood is one of the island's joys. There's a fireplace inside for when it blows.
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D
O'Malley's@Bayview
The terrace here has commanding harbour views. The simple menu belies the talents of the kitchen; choices include fine fish chowder, good burgers and pizza, plus fresh fish at night. Even the garlic bread is good.
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E
Fisherman's Cottage
Cosy Fisherman's Cottage, near the pier, specialises in tasty, fresh seafood and organically grown vegetables.
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F
Tigh Ned
Here since 1897, Tigh Ned is a welcoming, unpretentious place, with lively traditional music and inexpensive lunchtime fare. Tables in the garden have harbour views.
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Mainistir House
Mainistir House cooks up renowned organic, largely vegetarian fare featuring dishes redolent with the tastes of summer – pesto is much in evidence. Nonguests are welcome, but be sure to book.
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