Restaurants in Northwestern Donegal
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Cove
Owners Siobhan Sweeney and Peter Byrne are perfectionists who tend to every detail in Cove's art-filled dining room and on your plate. The seafood-skewed cuisine is inventive and deceptively simple with subtle Asian influences. After dinner, retire to the elegant lounge upstairs. It's on the main road in Port-na-Blagh. Book ahead.
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Mill Restaurant & Guesthouse
An exquisite country setting and perfectly composed meals make dining here a treat. Set in an old flax mill that was for many years the home of renowned watercolour artist Frank Eggington, it also has six high-class guestrooms. The mill is just south of the town on the Falcarragh road. Book in advance.
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Caife an Chreagain
If that sea air has given you an appetite, head for Mary's welcoming cafe/restaurant, offering great value for money. Outside the summer months (June to August), opening times can vary depending on the weather (and, by extension, the ferries).
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Muck 'n' Muffins
A 19th-century rough-stone grain store now houses this waterfront cafe and craft shop. Even on rainy winter days, it's packed with locals tucking into healthy sandwiches, quiches and hot specials, tempting cakes and, of course, muffins.
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