Other restaurants in Eastern Donegal
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Chunky seafood chowder with brandy, and roast duck breast with Chinese spices are among the highlights of the select menu at this promising newcomer. The dining room opens to an aperitif-friendly alfresco terrace.
Attached to a health food shop, this bohemian cafe serves up such delicious organic soups, wraps, paninis, salads and home-baked treats (plus enormous mugs of hot chocolate) that we’ll pretend we didn’t notice the Dan Quayle spelling of ‘potatoe’ on the specials board.