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Ivory Tower
Hiding behind an unpromisingly shabby entrance is this delightfully eclectic place done up like a granny's parlour - albeit a granny whose tastes run to upright pianos, safari hats and moon-and-star motifs. The menu is equally intriguing - chef Seamus O'Connell's 'missions' to Japan having influenced the accomplished cuisine, and few concessions are made to the timid (the speciality is blackened shark with banana ketchup).
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