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It’s always hopping at this bright corner bistro...
From breakfast (Rosscarbery black pudding with smoked Gubbeen cheese on home-baked toast) to lunch (spiced beef and pickle sandwiches or fresh fish platters) to dinner (collar of bacon with cabbage and walnuts), this...
The market-sourced menu at this transformed art deco bank runs from falafel wraps to succulent steaks...
Sisters Jacqueline and Eithne Barry draw on a terrific network of local suppliers that they've built up over three decades to help them realise their culinary ambitions – the freshest Cork food cooked simply, without...
There's a French accent alongside the broad Irish brogue here, with everything from prime Irish sirloin to Cork coast mussels given a Gallic twist, whether it be tarragon, white wine sauce, or gratin potatoes...
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