Jacques Restaurant

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Lonely Planet review

With more than 25 years in the business, Jacqueline and Eithne Barry have built up a terrific network of local suppliers to help them realise their culinary ambitions - the freshest Cork food cooked simply. The menu, served in an elegant dining room, is dictated by what's available and in season - if it's on, the roast duck with apricot stuffing is a particular pleasure.