Middle Eastern restaurants in Rasht
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A
Kourosh
Kourosh wins no prizes for décor but offers numerous typical Gilani dishes including dill-rich bagilah qotoq, zeitun parvarden (olives in walnut paste) and garlic mast. On a good day the mirza ghasemi (mashed eggplant, squash, garlic, tomato and egg, served with bread or rice) can be superb but the fesenjun (chicken with walnuts) is rather tart.
reviewed
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B
Kumeh
The most interesting of a huddle of restaurants in the Park-e-Shahr area, Kumeh has Irano- Hawaiian covered dining platforms outside. Inside is more standard but sharing a post-prandial qalyan here is an ideal way to meet friendly regulars.
reviewed
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C
Restaurant Tak
Three floors of comparatively upmarket dining with Gilani options including torshe tareh, a citrusy dish of local sorrel and egg.
reviewed
