Middle Eastern restaurants in Kermanshah
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Chelokababi Tavakol
This would be the backpacker meeting place, if there were any backpackers. Excellent value Iranian food is served in an atmospheric once-grand old bathhouse that’s slightly gone-to-seed. Charming owner Ali Rahban looks somewhat like Dudley Moore, speaks good English and can rustle up eggplant delights for vegetarians. Head downstairs through white-framed doors with coloured glass panels.
reviewed
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Jamshid Restaurant
Surveyed by a gigantic bronze eagle and huge samovar, this unusual dining room is cut in two by an artificial ‘stream’. Try the local speciality khoresht khalol (lamb stewed with almonds) rather than the three-skewer dandeh kabab (IR65,000), which is famous more for its excessive size than for its flavour.
reviewed
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Snack Stalls, Motahhari Blvd
Near Ojak Crossing; snack stalls and confectioners selling Kermanshah's archetypal Nan Berenji cookies (literally 'bread-rice'; a round semi-sweet confection that's usually yellow and flavoured with safron).
reviewed
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Snack stalls, Azadi Sq
Snacks, and confectioners selling Kermanshah's archetypal Nan Berenji cookies (literally 'bread-rice'; a round semi-sweet confection that's usually yellow and flavoured with safron).
reviewed
