Middle Eastern restaurants in Hamadan
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Delta Sofrakhane Sonati
Tea (IR5000) comes in ceramic Lalejin pots, women can smoke qalyan on carpeted bed-seats without undue attention and the chicken ‘biriyani’ comes on a flaming plate. Don’t miss the scrumptious kashka bademjan (IR12,000), eggplant paste with yoghurt, mint and roasted red peppers.
reviewed
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Kaktus
Down easy-to-miss stairs, Kaktus remains one of Hamadan’s most popular middle-class kabab restaurants. It’s tastefully lit if not imaginatively decorated.
reviewed
