Tehran Restaurants

  1. Akbar Mashti Bastani

    Akbar Mashti became famous for his ice cream in the 1950s and today his son continues to sell what he modestly describes as 'the most famous ice cream in Iran and the world'. Try the pistachio bastani and you'll probably agree. It's next to Bank Melli, about 150m east of Tajrish Sq.

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