Dessert restaurants in Iran
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A
Akbar Mashti Bastani
Akbar Mashti became famous for his ice cream in the 1950s and today his son continues to sell what he modestly describes as ‘the most famous ice cream in Iran and the world’. Try the pistachio bastani (IR7000) and you’ll probably agree.
reviewed
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B
Vitamin Sara
Come to this unpretentious juice-shop for Mashhad’s best maajun (IR12,000), a fabulous mush of crushed walnuts, pistachios, ice cream, cream, banana and honey, all whizzed through the orgasmatron to form one of Iran’s most spectacular desserts.
reviewed
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C
Amiran Paludeh
This tiny place specialises in delicious paludeh, a type of sorbet made of rice flour, grated fruit and rose-water (IR1500 a bowl).
reviewed
