Blu da Mare
The original engine behind the Gili Eco Trust, and a long-running dive school. It's a GIDA member.
A top, long-running dive shop and GIDA member with a fun (very large) pool-party vibe. Ask how you can join the regular beach clean-ups.
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Blu da Mare information
An authentic and intimate (few tables, limited seatings available) Italian-owned trattoria where the lady of the house bakes the bread, makes her own pasta and grills meat, fish and seafood to perfection. Speaking of seafood, her hubbie and co-owner (who, oh by the way, used to race yachts) spears fresh catch daily, which is carved into melt-in-your-mouth Carpaccio. It's well away from the hullabaloo on the main strip on a lovely stretch of beach. Don't leave without enjoying the chocolate salami for desert. If only there was wine.