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The Beta is the Alpha and Omega of real Ambonese food...
It has fluorescent tiles and the atmosphere is bland, but the fish – perfectly grilled by the coal-stoking chef, smothered in chilli and served alongside three tasty sambals – is fall-off-the-bone fresh...
A superior pick-and-mix warung with alarming lime-and-orange decor and a devoted following...
More like a Western idea of a restaurant than is common in Maluku – complete with more Western clientele and prices – Sari Gurih is nonetheless a great place to eat Malukan seafood...
With its lovely Dutch-colonial windows, ample garden seating and central location, this is a great place to select pastries presented on dozens of oven-warm racks...
Sit inside on faintly silly, bow-wrapped chairs or out on the waterside terrace for generous portions of shrimp-rich nasi goreng or spicy squid (cumi bakar). A little out of town, but well situated on the bay.
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