Things to do in Banjarmasin
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A
Haji Anang Soto
This hole in the wall between Jln Haryono and Jln Anang Andenansi draws big crowds for soto banjar, especially after noon and evening prayers. Broth here is savoury, lontong (rice steamed in pandanus leaves) lush, homemade sambal scorching.
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Pasar Belitung
Pasar Belitung is a 2km belauran. It's also known as Pasar Tunging, Banjar for squat toilet, once the area's commercial staple. Visit during early evening to sample modernised, urbanised traditional life.
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Cendrawasih
Delve deeper into Banjar cuisine at this renowned spot next to Haji Anang Soto. Pick fish, seafood or chicken for the grill outside and enjoy it inside with a full array of Banjar sauces.
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Pasar Lokbaintan
Pasar Lokbaintan is arguably the busiest floating market. The 05:30 boarding is worthwhile to join small, open canoes laden with vivid produce manoeuvred precisely in tight quarters.
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Tailah
Tailah is the best independent guide in town. Friendly, fluent in English and utterly genuine, he's adept at all itineraries. He lives his motto: 'Enjoy your trip as a family trip.'
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Pasar Kuin
Pasar Kuin is the best-known floating market. The 05:30 boarding is worthwhile to join small, open canoes laden with vivid produce manoeuvred precisely in tight quarters.
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Mesjid Raya Sabilal Muhtadin
This massive mosque resembles a landed spaceship. During Ramadan, the famous Pasar Wadai (cake fair) runs along the adjacent riverfront.
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Borneo Homestay
Travellers give mixed reviews of tours from Borneo Homestay and owner Johan Yasin, head of the South Kalimantan Tour Guide Association.
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Jln Niaga Utara
Banjar food is one of Indonesia's famed cuisines; for a taste of street culture, try belauran stalls along Jln Niaga Utara.
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Depot Kalimantan
Bright, air-con, no smoking refuge serves Chinese dishes and fruit juices. Popular with families and couples.
reviewed
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Rumah Makan Abdullah
Locals say nasi kuning (saffron rice) at this unassuming place is Banjarmasin's best in town.
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Yasuka
Scrumptious homemade ice cream by dish or half-litre featuring fruit flavours in season.
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