Course activities in Ubud
Janet de Neefe and her team run regular cooking courses at Honeymoon Guesthouse. Half-day courses (250,000Rp) cover ingredients, cooking techniques and the cultural background of the Balinese kitchen. Sunday tours cover sea-salt and palm-sugar production (300,000Rp).
Balinese cooking course, with Indian cuisine also offered. Courses start at the local market and end with lunch; Rp150000.