Tibetan restaurants in India
- Sort by:
- Popular
-
Snow Lion Restaurant
Behind the Snow Lion guest house, this is a good place to come for momos, thukpa and tingmo.
reviewed
-
A
Dekevas Restaurant
Cosy Dekevas is known for great Tibetan fare of momos and thukpas (noodle soups), and pizzas, but not legroom.
reviewed
-
B
Vishnu Restaurant
Opposite the park, a reliable travellers menu of Indian, Chinese, continental and Tibetan food. Cramped inside but there are shady tables out the front.
reviewed
-
Tsongkha
A simple but popular Tibetan restaurant with a great rooftop terrace looking out over the chorten and valley, plus an indoor dining room for chilly days.
reviewed
-
C
Kunga Restaurant
Kunga's Tibetan cuisine is tasteful simplicity. Its steamed momos are legendary as are its noodle soups (gyathuk, thenthuk and bhagthuk). For a filling breakfast, try its muesli and fruit curd.
reviewed
-
D
Gompu’s Bar & Restaurant
Gompu’s is famous for its massive momos (pork, chicken and veg), and has been pleasing locals and travellers with Tibetan, Bhutanese, Indian, Chinese and continental fare for ages. It’s found within the hotel of the same name.
reviewed
-
E
Tibetan Kitchen
Evening tables should be booked in the afternoon (in person) at this classy restaurant at the Hotel Tso-Kar. The menu has lots of Tibetan specialities like sha bakleh (bread stuffed with meat) and ruchowtse (cheese and vegetable momos in soup), but no alcohol.
reviewed
-
Tibet Kitchen
On the road to the Club House, this is a decent Tibetan and Chinese place with the feel of a real restaurant.
reviewed
-
Chopsticks
The most popular traveller choice along the Mall in Manali town, this intimate Tibetan-Chinese-Japanese place is always busy. Naturally there are Indian dishes here, too, along with local trout. Cold beers and fruit wines are also served. Arrive early to secure a table in the evening.
reviewed
-
F
Lotus Lounge
A great place to chill, this laid-back, half–open-air restaurant, with broken-tile mosaic flooring and wicker chairs, has a terrace that juts out over Mansarowar Ghat. The menu’s a mixed bag, with fresh coffee, salads, pasta, curry and even Tibetan momos (dumplings).
reviewed
Advertisement