Regional restaurants in India
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A
Amethyst
Set in a stunning lemon-coloured, colonial-era building, this place is comfortably posh. The lush garden setting and patio dining takes the cake for restaurant ambience. Expect comfy couches, tasteful antique furniture and afternoon tea with lovely cucumber-and-mint-chutney sandwiches.
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B
Hotel Saravana Bhavan, Mylapore
Dependably delish, 'meals' at the Saravana Bhavans, although this locale has some 'special meals' if you're willing to pay a bit more.
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C
Salt 'n' Pepper
Superbly average food, but the streetside tables bustle nightly with punters having a special-teapot tipple.
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D
Deep Down South
Here you'll find all the South Indian culprits expertly executed. First have a lassi, and then go for a masala dosa served on a plastic banana leaf, backed with an all-you-can-eat sambar. Room left over? There's a sweet shop attached.
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E
Spices Food Joint
A family-run hole-in-the-wall restaurant captained by the gregarious Sherief. The cheap veg, chicken and meat biryanis, as well as fish-curry meals, are deservedly popular.
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F
Ramathula Hotel
This place is legendary among locals for its chicken and mutton biryanis – get here early or you’ll miss out. It’s better known by the chef’s name, Kayees.
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G
Hotel Chanakya
An authentic Bengali diner where you can fill up with veg and non-veg thalis and be confident the chilli isn't toned down for Western tastes.
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H
Hot Stimulating Café
The owner at Hot Stimulating Café offers informal momo-making lessons.
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I
EcoCafé
So-so food in an atmospheric garden, under arty lamps hanging from an almond tree.
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J
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