Middle Eastern restaurants in India
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A
Ebony
Rated highly by Bengaluru’s foodies, this place high up on a skyscraper serves the best Parsi food in town, along with some delectable Thai and French dishes.
reviewed
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B
Ideal Corner
This classic Parsi cafe has the style to match its odd little spot in the crook of a funky, rounded building, with a royal-blue and mango colour scheme and wooden stairs leading to a loft space. But the most artful thing here is the fresh, homemade dishes on the daily-changing menu. Even a simple khichdi masoor pappad (lightly spiced rice and lentils; Thursday) is memorable.
reviewed
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Sheesha
With maybe the most beautiful ambience in town, Sheesha’s alfresco rooftop lair has glass lanterns hanging from wooden beams, comfy couches and coloured-glass lamps high above the city and shopping madness below. You almost forget about the food – good Indian fare (Goan fish curry; Rs245) nestling alongside 386 varieties of kebab (Rs130 to Rs220). Reserve on weekends.
reviewed
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Shisha Café
Almost next door to the Swiss Cheese Garden is the equally enjoyable Shisha Café, which is a combination jazz bar and Iranian restaurant complete with bubbling hookah pipes.
reviewed
