Asian restaurants in India
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Rooms in this mid-range hotel may be overpriced, but the restaurant is top-notch, offering a dizzying range of Indian, Chinese and Continental dishes in contemporary surroundings. Save some space for the lip-smacking gulab jamuns (deep-fried balls of dough soaked in rose-flavoured syrup).
This smart subterranean restaurant specialises in Thai, Chinese and an attempt at Japanese cuisine -everything from tom yum and nasi goreng to lemon chicken. Prawn and duck also feature on the menu and while the flavours aren't straight from the Orient, the food is tasty.