Other restaurants in Punjab & Haryana
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Copper Chimney
The boti kebab (charcoal-grilled marinated mutton) is spicy, succulent goodness, the tandoori gobi (cauliflower) is clay-oven magic, and the ‘sizzling brownie’ is chocolatey bliss. Chic interior.
reviewed
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Yellow Chilli
A stylish chain-restaurant conceived by celebrity chef, Sanjeev Kapoor, locals flock here to tuck into delights like the hariyali machchi (charcoal-grilled, mint- flavoured fish), rogan josh (slow-cooked mutton in yoghurt and fennel gravy) and blackcurrant kulfi (firm-textured ice cream). There’s a good veg buffet (Rs165; lunch only). Dinner reservations wise.
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Nik Baker’s
Chandigarh’s top bakery, with fresh bread (multigrain, linseed, ciabatta, sunflower, rye etc), snacks (quiche, mushroom panini, chicken croissants) and pastries (lemon tarts, blueberry cheesecake, brownies). There’s also gelato ice cream (the brownie-fudge is mmmmmagical). Birthday cakes (from Rs390) can be baked with at least a day’s notice. Smaller branch at Sector 9-D.
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Barbeque Nation
The novelty at this wood-esque restaurant is small grills embedded in each table, allowing diners to partake in the cooking of their meals. The food, however, isn’t quite as sexy. There’s a good veg/nonveg buffet (lunch Monday to Saturday/Sunday per person Rs309/450; dinner daily Rs450) which includes BBQ Indian, Chinese and Mediterranean fare.
reviewed
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Orchid Lounge
This elegant lounge-bar-restaurant is a fancy place to dilly-dally over a bottle of Grover’s Sauvignon Blanc (Rs800) while perusing the ‘Oriental’ menu. Tempting choices include the sweet-and-sour fish with lemongrass and kafir-lime leaves, pad Thai, and broccoli, baby corn and cashew nuts in chilli plum sauce.
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Aurah
Above Subway is this chilled-out cafe-style haven, delighting diners with global goodies: glass-noodle salad, lemongrass chicken skewers, risotto, crispy lotus stems, lettuce wraps with sweet chilly dressing, pasta, Caesar salad and, for the mother of all sugar fixes, the ‘chocolate trip’.
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A
Swagath
Stellar Indian food with a focus on Mangalorean and Chettinad recipes. Seafood – prawns, squid, crab and a tasty fish gassi (coconut-based curry) – is artfully prepared, and the murgh malai tikka (clay oven–cooked marinated chicken) isn’t bad either.
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B
Moti Mahal
Scrummy North Indian favourites; the butter chicken, jeera aloo (spiced potatoes), chicken masala and palak paneer (unfermented cheese chunks in spiced pureed spinach) get the thumbs up. Good variety of piping-hot Indian breads. Branch at Sector 26.
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C
Sagar Ratna
An easygoing South Indian veg restaurant with fresh lime sodas that will quench the most savage summer thirst. Excellent southern specialities ( idlis, dosas , uttapams etc) and a sprinkling of North Indian and Chinese dishes.
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D
Mehfil
Indian, Chinese and Continental food served in comfortable surrounds, with the murg tawa (Punjabi-style chicken) and methi murg (chicken with fenugreek) among the standouts. Spice aficionados may find some dishes too tame.
reviewed
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E
Hot Millions Salad Bar & Restaurant
Best of its city-wide branches and popular for its salad buffet (soups, veg/nonveg salads and desserts, Rs201 per person). The higgledy-piggledy à la carte menu has everything from Tex-Mex and Chinese to Indian and Italian. Laid-back vibe.
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Neelam’s
Not far from the Golden Temple, this unassuming eatery is a convenient spot to cool your heels over a banana lassi. The have-a-go-at-anything menu includes pizzas, burgers, soups, dosas, aloo paratha and, for breakfast, honey muesli.
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Ruby Tuesday
If you’re cinema’ing at Fun Republic, grab a pre- or post-movie bite at this easygoing American-style diner known for its fat burgers, cheesy pizza and finger licking–good ribs. There’s also a food court on Fun Republic’s top floor.
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Sagar Ratna
This all-veg chain-restaurant does South Indian specialities with aplomb, from first-rate dosas (savoury crepes) to satiating thalis. The cool dahi idli (spongy rice cake) is a tummy-soothing yoghurty elixir.
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Mermaid Pub & Restaurant
One aspect of Le Corbusier’s masterplan is artificial Sukhna Lake. Ornamental gardens, a playground and the Mermaid Pub & Restaurant complete the fun. Sunday afternoons can get crowded.
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Sundarams
For superauthentic South Indian dishes, this cute, family-run place can’t be beat. Home-style dosas , idlis and uttapams (savoury rice pancakes) are served with lovely fresh chutneys.
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Noodle Bar
Oodles of noodles. And when you’re all noodled-out there are ample other Asian creations: dim sums, wontons, Singapore chicken satays, lemon coriander broth and an inventive Thai chicken penne.
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Chop Sticks 2
Moodily lit, this pleasing Chinese restaurant has locals coming back again and again, especially for the sliced chicken in hot garlic sauce. Smaller branch at Sector 22-B.
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Astoria Food Pavillion
A pleasant multicuisine restaurant near the MK Hotel cooking up a mishmash of dishes, from chicken patiala and veg biryani to poached fish and spinach cannelloni.
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Sindhi Sweets
Indian snacks like aloo tikki (potato) burgers as well as an eye-popping mix of mithai. Perpetually busy, especially around Diwali.
reviewed
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Java Dave’s
Opposite Hotel Mountview, this is a cheery little coffee-and-cake stop if you’re in the area. The ‘toasted coconut coffee’ sounds interesting.
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Barbeque Nation
Not open yet at the time of research but this new addition to Amritsar’s dining scene will mirror its Chandigarh namesake.
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Oven Fresh
Quality bakery: think mushroom pies, fluffy muffins, hot peppermint tea, peach iced tea, latte and the like.
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G
Bhoj
A travellers’ favourite, this is an unpretentious spot to fuel up on a hearty North Indian veg thali.
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Café Coffee Day & Barista
Coffee-chain rivals, Café Coffee Day and Barista continue trying to out-froth and out-bake each other on the cappuccino and cake fronts.
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