restaurants / Indian

Lonely Planet review

The Afghan-inspired cave-like interior here sets off mouth-watering kebabs, biryanis and curries. Highlights of the meat-centric menu include the reshmi kebab masala , a transcendent dish of cream and yoghurt-marinated chicken drowning in the restaurant’s intricate red masala; and its pièce de résistance, raan (a whole leg of slow-cooked lamb). Veggies, look elsewhere.