As the Culture Curry folks rightly point out, there’s a lot more to southern food than idli and dosas. Exquisite dishes from all over the South, ranging from Andhra and Coorg to Kerala, are the specialty here. Vegies are particularly well served: the Kooru Curry (kidney and green beans in coconut gravy; Rs179) is extraordinary. The same owners run Diva Maharashtracha, down the street, and Goa Portuguesa, next door, specialising in fiery Goan dishes. Guitar-strumming musicians and singers wander between the two connected spaces.