Indian restaurants in Mumbai (Bombay)
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A
Swati Snacks
This bustling old-timer has been revamped as a modern cafeteria for discerning grown-ups (all stainless steel and smooth wood). Try the delicious bhelpuri, panki chatni (savoury pancake steamed in a banana leaf) and homemade ice cream in delectable flavour combinations like rose-coconut-pineapple. Don't leave Mumbai without snacking here.
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B
Khyber
Khyber serves up Punjabi and other North Indian dishes in moody, burnt-orange, Afghan- inspired interiors to a who’s who of Mumbai’s elite. The food is some of the city’s best, with the meat-centric menu wandering from kebabs and biryanis to its pièce de résistance, raan (a whole leg of slow-cooked lamb).
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C
Bade Miya
As Mumbai as traffic jams, this street-stall-on-steroids buzzes nightly with punters from all walks of Mumbai life lining up for spicy, fresh grilled treats. Grab a chicken tikka roll to go, or sample the boti kebab (lamb kebab) or paneer masala (unfermented-cheese and tomato curry) on the footpath.
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Peshwari
Make this Indian northwest frontier restaurant, conveniently located just outside the international airport, your first or last stop in Mumbai. You will not regret forking out for the sublime leg of spring lamb and amazing dhal Bukhara (a thick black dhal cooked for over a day.)
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D
Tea Centre
A great place to try out some of India's premium teas, as well as sample some excellent light meals and snacks, this is a serene, colonial-meets-contemporary place with severe AC.
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E
Culture Curry
As the Culture Curry folks rightly point out, there’s a lot more to southern food than idli and dosas. Exquisite dishes from all over the South, ranging from Andhra and Coorg to Kerala, are the specialty here. Vegies are particularly well served: the Kooru Curry (kidney and green beans in coconut gravy; Rs179) is extraordinary. The same owners run Diva Maharashtracha, down the street, and Goa Portuguesa, next door, specialising in fiery Goan dishes. Guitar-strumming musicians and singers wander between the two connected spaces.
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F
Gaylord
Great North Indian dishes served with over-the-top, Raj era–style dining complete with tuxedo-wearing waiters hanging on your every gesture. It also serves domestic and imported wines (Rs175 to Rs600 per glass).
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