Colaba’s finest eating option, Indigo has inventive European cuisine, a long wine list, sleek ambience and an absolutely gorgeous roof deck lit with fairy lights. Daily specials come with wine recommendations. Favourites include the soft basil-crusted Norwegian salmon, with asparagus, beetroot couscous and lemon and orange-caper butter (Rs985); or lemon ricotta tortellini with fennel spinach sauce, porcini mushrooms and walnuts (Rs585). Bookings are essential.