Mysore Restaurants

  1. Bombay Tiffanys

    For traditional Indian sweets, Bombay Tiffanys has a solid reputation. Try the local delicacy Mysore pak (a sweet made from chickpea flour, sugar and ghee).

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  2. Dynasty

    There's a touch of class to this ground-floor restaurant, with its check tablecloths, intimate booths and low lighting. The same menu of reliable Indian and Continental standards is also served on the rooftop, with views of the palace and Chamundi Hill.

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  3. Indra Café's Paras

    Take your pick from South or North Indian-style thalis at this popular joint opposite the market, with chaat (snack) central downstairs.

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  4. Parklane Hotel

    At the time of research the hotel was being upgraded, with plans to add a rooftop pool, but the popular restaurant-bar was still in full swing; by now the famous hanging gardens courtyard should be fully restored, with a new upper terrace for families. Enjoy Chinese, Continental and Indian dinners by candlelight at night, and occasional live music.

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  5. Vinayaka Mylari

    Locals line up for the dosas (paper-thin, lentil-flour pancakes) and soft Mysore-style idlis (rice dumplings) served with delicious coconut chutney at this decades-old operation. A masala dosa and coffee make a great breakfast or lunch.

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