A very polished restaurant with an army of helpful staff, cocktails, icy cold beer and delicious North Indian food. The selection of veg and non-veg curries is impressive – from Afghani to Vindaloo, and there’s Chinese, and of course the local seafood: pomfret, dara, prawns and surmai. A great feature is the family room where families and females can dine in a no-stare zone.