Restaurants in Goa
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A
Fellini
A long-standing Italian joint, perfect for when you’re craving a carbonara or calzone, Fellini delivers all your wood-fired pizza and fresh pasta requirements in the thick of the Arambol action.
reviewed
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B
Bomra’s Restaurant
- Goa, India
- Restaurants › Other
Fabulously unusual cuisine is on offer at this sleek little place, tucked into a courtyard next door to Candolim’s Butter nightclub (look for the huge golden saxophone), and serving interesting Burmese cuisine with a fusion twist. Try the curries, and a killer cocktail, and you’ll undoubtedly be back for more.
reviewed
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Surya’s Beach Café
- Goa, India
- Restaurants › Other
Stop off for sustenance at the family-run Surya’s Beach Café, nestled at its southern end in the trees, just before the river, specialising in seafood, mussels and oysters. Even top British celebrity chef Gordon Ramsay has allegedly dined at – and recommended – this place, as Surya’s business card proudly notes.
reviewed
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Republic of Noodles
For a sophisticated dining experience, the RoN delivers with its dark bamboo interior, Buddha heads and floating candles. Delicious, huge noodle plates are the order of the day, and if you’re feeling flush there’s an exquisite brunch on Sunday mornings: Rs1200 buys you an extensive southeast Asian buffet, along with unlimited Mimosas and Bloody Marys.
reviewed
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C
Cafe Orange Boom
Just past Cafe Diogo, on the opposite side of the road, this nice little place has good food and friendly service, with a useful noticeboard for catching up on Anjunan goings-on.
reviewed
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D
Hotel Venite Restaurant
With colourful graffiti covered walls and half a dozen tiny balconies hanging over the street this Latin flavoured restaurant is the perfect spot to pause for one of their delicious milkshakes and a light snack.
reviewed
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Café Coffee Day
A pleasant enough place to escape the heat, this wannabe sleek joint offers a half-decent cappuccino (Rs44) along with a range of cakes, including the suitably ’70s Black Forest Gateau (Rs44), reminiscent of the era when Colva was still cool.
reviewed
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E
Sher-E-Punjab
A cut above the usual lunch joint, Sher-E-Punjab caters to well-dressed locals with its generous, carefully spiced Indian dishes. There’s a pleasant garden terrace out the back, and an icy AC room if you’re feeling sticky. Try the delicious paneer tikka (Rs90) but note, if you’re hungering for snacks, that the fish fingers and chicken fingers are ‘seasonal only’.
reviewed
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F
German Bakery
Leafy and filled with prayer flags and jolly lights, this is a perfect place for a huge lunch chosen from an equally huge menu. Tofu balls in mustard sauce with parsley potatoes and salad is a piled-high winner at Rs150. Wi-fi is available for a fairly steep Rs100 per hour.
reviewed