Course activities in Goa
India on the Menu is a recommended five-day Indian cookery course offered by London-based On The Go Tours. The programme is based in Betim, just across the river from Panjim, and covers North and South Indian cuisines, Goan cuisine and a market tour. On the final day you can choose to be taught how to cook your favourite Indian dishes by the course tutor. Each of the cooking sessions lasts half a day (including lunch).