Restaurants in Patna
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A
Takshila
Hotel Chanakya in Birchand Patel Path has two good restaurants. One of them, the upstairs Takshila exudes the ambience of the North-West Frontier with its solid furniture and exposed brick decor. The speciality is meat-heavy Mughlai, Afghan and tandoori dishes. Vegetarians, try the Diwan-i-Handi, a creamy mixed-vegetable masala with fluffy butter naan (only a half portion is needed). You can order beer from the Madera Bar, or drink a well-cooled Kingfisher there with a ready supply of pappad and masala peanuts.
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B
Bellpepper Restaurant
The Bellpepper is an intimate, contemporary restaurant popular for its tandoori dishes. The murg tikka lababdar (tandoori chicken basted with garlic, ginger, green chillies, and pistachio-and cashew-nut paste) is divine and shares the menu with Afghani dishes and Hyderabadi biryanis. No booze available.
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Hotel Rajasthan
Children drag their parents here for 16 types of ice cream and single/double/triple sundaes. Good food but typically North Indian rather than Rajasthani. Try the almond soup.
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Basant Vihar
There’s nothing like a delicious dosa (paper-thin lentil-flour pancake) to tide over a lunch-hungry stomach. It’s the 1st-floor restaurant you need, not the ground-floor one.
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C
Samarat
Hotel Chanakya in Birchand Patel Path has two good restaurants. One of them, the downstairs Samarat is a multi-cuisine family restaurant.
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D
Bansi Vihar
Locals crowd into this spotless air-conditioned restaurant to enjoy cheap South Indian masala dosa, Chinese specials and friendly service.
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E
Garden Court Club
Few places are as enjoyable for lunch or dinner as this plant-filled, open-air rooftop terrace, serving Indian and Chinese dishes.
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F
Mamta Bar and Restaurant
A pleasant place for a few beers and meal chaser. The food and service excel.
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