Steakhouse restaurants in Reykjavík
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A
Hereford Steakhouse
This modern 1st-floor steakhouse grills up top-class steaks (of beef, lamb, turkey, veal and whale), priced by weight and cut. You can pick from fillets, T-bones, rib eyes and entrecôtes, and watch as they’re cooked at the grilling station in the centre of the dining room. There’s a good red-wine list.
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B
Argentína
This dark, fiery steakhouse rightly prides itself on its succulent locally raised beef – the best red meat you’ll eat in Reykjavík. It also serves tender char-grilled salmon, reindeer, lamb, pork and chicken, with a wine list to complement whatever choice you make.
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