Vox

Save

Let us know if these details are incorrect

Lonely Planet review

The head chef at the Hótel Nordica's five-star restaurant serves up superb seasonal dishes - think pink-footed goose with caramelised apples - and there's usually a veggie option. The waiters sometimes bring out extra little treats for you to try - for example their amazing 'invisible gazpacho'! The daytime bistro puts on a recommended Sunday-brunch hot buffet - gorge on fruit, bread, shrimps, bacon, eggs, sausage and pancakes until you burst.