Þrír Frakkar

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Lonely Planet review

Owner-chef Úlfar Eysteinsson has built up an excellent reputation at this snug little restaurant - apparently a favourite of Jamie Oliver's. Specialities include salt cod, anglerfish and plokkfiskur (fish stew) with black bread. You can also sample nonfish items, such as seal, puffin…and lovingly prepared whale steaks. [Whale meat served.]