Indian Mango

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Lonely Planet review

This new restaurant specialises in Goan food, serving beef, duck, fish and some veggie mains. Its chef - poached from a five-star restaurant - makes up light, spicy, delicious dishes. Its bestselling creation is an Icelandic-Indian hybrid completely unique to this restaurant - svartfugl (guillemot) marinaded in Indian spices (around Ikr2000 ). The only downside is the furniture, crammed in higgledy-piggledy and creating a rather chaotic atmosphere.