Hereford Steakhouse

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Lonely Planet review

This modern 1st-floor steakhouse grills up top-class steaks (of beef, lamb, turkey, veal, whale), priced by weight and cut. You can pick from fillets, T-bones, rib eyes and entrecôtes, and watch as they're cooked at the grilling station in the centre of the dining room. There's a good red-wine list. [Whale meat served.]