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El Fogoncito
The best-known Mexican restaurant in town, this cantina-style place offers classic Mexican and Tex-Mex dishes - tacos al pastor (spicy pork tacos), fajitas - plus some less frequently prepared specialties like mole (spicy sauce made with chilies and usually chocolate and served with meat) and cochinita pibil (Yucatán-style roast pork). The food is good if not spectacular; at least there's a full bar and long hours so dinner can easily stretch into beers.
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