Showing 1-4 of 4 results
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Café Skandia
In Gran Hotel Sula, Skandia is surprisingly pleasant for a hotel restaurant; you can sit in the air-conditioned dining area or at shaded tables by the pool. The menu includes Honduran standbys - eggs, fried fish, roast chicken - plus a bunch of items you rarely see, like waffles, onion rings, apple pie and milkshakes. No wonder it's popular with the business and diplomatic set.
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Cafetería Pamplona
A good honest restaurant serving good honest meals. There's nothing spectacular about the menu - club sandwiches, chicken and rice, garlic filet of fish, and a few daily specials - but the food is always good and service always friendly. Sometimes it's nice not to have to think too hard about where to eat. Don't be surprised if you come back more than once.
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Restaurante Don Udo's
You don't have to be a bigwig to eat here, though plenty do. Don Udo's is one of San Pedro's top restaurants, with excellent food and service and a cool colonial elegance. It's hard to go wrong here - for dinner, the pâté appetizer and tenderloin steak, served with a glass of red wine, are terrific. For lunch, a focaccia sandwich and a beer go down nicely. Live music and a cozy outdoor patio add to the experience.
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Terraza Restaurant
Don't be put off by the location - inside a budget hotel of the same name, this restaurant is one of the best downtown. Honduran classics like coconut shrimp and chicken tacos are served alongside international faves like BLTs and veggie pasta. The plato del día (daily special), however, is hard to beat; typically, this is a meat dish with a couple of sides and a drink.
Showing 1-4 of 4 results
