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Churrasqueria Momo's
A meat lover's haven, Momo's serves up beef in four basic styles: pincho (kabob), churrasco (grilled beef), puyaso (grilled beef with the fat left on), and parrillada (a sampler, including sausage, beans and tortillas). There are a few chicken, pork, and shrimp dishes, but you might as well go somewhere else for those. Meals are served in an open-air dining area overlooking the Valle de Copán.
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Restaurant Don Udo's
Overlooking Hotel Don Udo's grassy courtyard, Don Udo's is known as the place to head for seafood. Try the salmon-stuffed ravioli or the camarones pil pil (white-wine flambé shrimp), to give your taste buds a treat. Lighter fare like creative sandwiches, crepes, and big salads also are offered. A nice meal without the fancy price tag.
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