Pan Latin restaurants in Honduras
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A
La Llama del Bosque
From the outside, this place looks forgettable. But eat one meal here and you’re likely to remember it for a long time. The menu is extensive and varied with dishes that are delicious, beautifully presented, abundant and cheap.
reviewed
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Mango Tango
This breezy restaurant-café-bar is a good place to start any Zona Viva outing: for many, it’s the main destination. Its claim to fame is the well-stocked salad bar, one of the few in Honduras. The rest of the menu is typical north coast and Ceibeño fare – lots of seafood – served fresh at palapa -shaded tables. The bar stays open late, with sport showing on the large TVs.
reviewed
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B
Café Skandia
In Gran Hotel Sula, Skandia is surprisingly pleasant for a hotel restaurant; you can sit in the air-conditioned dining area or at shaded tables by the pool. The menu includes Honduran standbys – eggs, fried fish, roast chicken – plus a bunch of items you rarely see, like waffles, onion rings, apple pie and milkshakes.
reviewed
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Mixers
Cafeteria-style eating is what you’ll get at this locale. Every day a new variety of típico is served – there’s always beans, rice and a vegetable dish though – so you won’t get bored if you eat here more than once. It’s on the 2nd floor of a peach-colored shopping center.
reviewed
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C
Terraza Restaurant
Don’t be put off by the location – inside a budget hotel of the same name, this restaurant is one of the best downtown. Honduran classics like coconut shrimp and chicken tacos are served alongside international faves like BLTs and veggie pasta. Save some lemps with the plato del día (daily special).
reviewed
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D
Glifo’s
A bit stuffy but still considered one of the classiest places to eat in town, this restaurant in Hotel Marina Copán offers a wide selection of fine international dishes. The Honduran specialties with a traditional Maya twist, however, are the way to go. Service is excellent.
reviewed
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E
Café Oasis
Although more like a cave than an oasis, the food here is still reliable. There's a good variety of típica - from tacos to fried fish platters - and the licuados (smoothies) can't be beat. The air conditioning is a plus in the summertime too.
reviewed
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F
Merendero del Centro
This popular place serves up típico hot and fast. The baleadas (flour tortilla filled with beans and cream) and pasteles are particularly tasty although the daily lunch specials (L$30) are hard to resist.
reviewed
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G
La Terraza de Don Pepe
A popular 2nd-floor eatery, La Terraza has good platos del día (daily specials) and live crooning most evenings. Tables on the small terrace, or just inside, overlook the busy street and catch nice natural light.
reviewed
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H
Merendero El Buen Gusto
A true Honduran greasy spoon behind the Cathedral, packed with workers of all stripes. Counter-seating only, with quick unceremonious service; food ranges from fried chicken to beef stew and not much further.
reviewed
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Pupusería Universitaria
This friendly hole-in-the-wall is immensely popular with tourists and locals alike. It serves – you guessed it – pupusas (stuffed patties) of every shape, size and flavor.
reviewed
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I
Baleada Express
The sencilla (simple) baleada has just beans and cream, but the huge array of options here, including plenty for vegetarians, lets you get creative with the national snack.
reviewed
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Cafetería Cobel
Always jam-packed with regulars, the Cobel is an institution in La Ceiba. And for good reason – típico is served hot and fast, and it’s a steal.
reviewed
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J
Todo de Pollo
Todo de Pollo (Everything Made of Chicken) is right. This colorful eatery serves up chicken in ‘every which way but goose.’
reviewed
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K
Perla del Caribe
Perla del Caribe is one of the beachside restaurants just below the main plaza.
reviewed
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L
Rogue's Gallery
Rogue's Gallery is one of the beachside restaurants just below the main plaza.
reviewed
