La Cuevita de Los Urquizú

restaurants / Central American

Lonely Planet review

Sumptuous típico food is the draw here, all kept warm in earthenware pots out front. Choose from pepián (chicken and vegetables in a piquant sesame and pumpkin seed sauce), kaq'ik (spicy turkey stew), jocón (green stew of chicken or pork with green vegetables and herbs) or other such Guatemalan favorites, and you'll get two accompaniments.