anyone tried breakfast cous cous?
Had it at this tiny cafe in Chippendale in Sydney. You cook the cous cous in apple juice and lemon zest then add yogurt and fruit. Drizzle of maple syrup on top's good with it too. Try it! It's kinda awesome.
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Lots of folks travel for food. But for a few of us, what gets us going on those early on-the-road mornings is the local twist on breakfast. This group explores global breakfast delights (no Southeast Asian banana pancakes allowed!).
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