Greetings all
I like the idea of eating pho in the morning. (I bet it helps release the stored toxins that accumulate in the pancreas when one is laid up most of the night. )
Even more I like breakfast. And brunch.
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Lots of folks travel for food. But for a few of us, what gets us going on those early on-the-road mornings is the local twist on breakfast. This group explores global breakfast delights (no Southeast Asian banana pancakes allowed!).
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wbasil2002 Hi, surprisingly, the version of Vietnamese phover can be found in Singapore, Malaysia where it is known as beef noodles or vermicelli. Easily available in Kuching too but the garnishing could be a bit different. Taste wise is quite similar.