Tea, milk dessert and a mixture of butter and a lot of cheese is the classic black sea turkish breakfast



when in scandinavia get salt liquorice
http://en.wikipedia.org/wiki/Salty_liquorice
it's strangely good


try "pan con chicharrones", bread with fried pork fat in Argentina, goes well with bitter "mate", and "tortas fritas" alone or with "dulce de leche".
http://1.bp.blogspot.com/_gt9aP5Q8Db8/SPVC6JNNaDI/AAAAAAAAAFE/KoqKvVP8Hwo/s320/torta+y+mate.JPG

My favorite morning food "bánh cuốn" in Vietnam more about vietnamese food: http://lite.facebook.com/hanoifan/photos/B-n-d-m-th-c-Ha-N-i/131048681351/


Lots of folks travel for food. But for a few of us, what gets us going on those early on-the-road mornings is the local twist on breakfast. This group explores global breakfast delights (no Southeast Asian banana pancakes allowed!).
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