Hotel and Restaurant in Delhi
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Mediterranean simplicity
As many of you who have visited Italy already know, breakfast is widely neglected by Italians. Many just gulp an espresso down, maybe accompanied by a croissant or another type of small pastry. At home, they will probably stick to a cup of milk with a few biscuits or a couple of "fette biscottate", a kind of small slices of very crispy and toasted bread, spread with butter and jam. Me, as an Italian, would stick to that as well.
Then, when I started travelling and living abroad I realised breakfast can be much more than that. Actually, nowadays, I believe it SHOULD be more than that. Even though an Italian, along with most Southern Europeans, won't ever switch to a sausage, egg and bacon meal, I have learned that breakfast CAN be savoury as well! In Spain, where I currently live, I have fallen in love with "tosta con tomate", simply one or two pieces of toasted bread cut in two halves (usually a baguette or similar) served with fresh tomato pulp and extra ...
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gallo pinto rules!
Gallo pinto is beans and rice (sounds bland tastes fantastic) and you can have it con tocino if you like a bit of bacon or not con tocino you don't. The best place I ever had this was in the central markets in San Jose in Costa Rica, but it's good all around Central America.
Beats my usual of weetbix and soy milk....maybe if I booked the flight now I could be eating it maybe by Tuesday?
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Coffee - the only reason to get up in the morning
- and therefore the only reasonable place to go for the morning brew is Batch on Carlisle St in East St Kilda. Eye-wateringly strong, majestic black coffee. So good it even got a mention in a New York Times article researching why coffee was so good here in Australia.
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Greetings all
I like the idea of eating pho in the morning. (I bet it helps release the stored toxins that accumulate in the pancreas when one is laid up most of the night. )
Even more I like breakfast. And brunch.
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wbasil2002 Hi, surprisingly, the version of Vietnamese phover can be found in Singapore, Malaysia where it is known as beef noodles or vermicelli. Easily available in Kuching too but the garnishing could be a bit different. Taste wise is quite similar.
7 days ago · report
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HOLD the PRESS, New Best Breakfast in the entire world.
Mojo Muesli.http://www.mojomuesli.com.au/page_1.html
This is what most muesli just dreams of becoming. Homemade, with giant bits, bigger than you knuckles, all kinds of nuts, wild figs, enormous puffed oats. Cashews, even.
Honestly. Look no further. This is the duck's nuts.
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Vegemite on toast.
Come on, you know it's the best way to start the day! Soomething that looks so disgusting has GOT to be good for you. PLUS, it is a byproduct of beer manufacture.
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diskodolly dont you mean marmite...
5 months ago · report -
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vivekw Vegemite is all right with a few conditions:
* it must be spread molecule-thin
* it must be accompanied by LOTS of butter
* it must be taken with eight to twelve gallons of waterThe problem is that many non-Australians smear it on their toast like peanut butter and then get the rude shock.
5 months ago · report -
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katie_f Actually, nthorpe, I'm with the vegemite and egg brigade. It's the vegemite and cheese brigade that I don't get, they've now even introduced a cream cheese spread mixed with vegemite, eurgh. However, the combination of avocado and vegemite on toast is surprising and delicious.
4 months ago · report -
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Churros The breakfast of Barcelona
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diskodolly For me nothing bets me going on a morning better than a double dose of caffine and suger - or a cafe cortado and fried churros in Barcelona
6 months ago · report -
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diskodolly For me, before or after the club is good, in fact anytime is a good time for Churros, dipped in chocolate, filled with creamm, breakfast noon or night...ahhh fly to me Spain right now!
5 months ago · report
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Typical Western breakfast This is the sort of thing you'd never see in the East. :-)
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humbucker Or is John Stewart's favourite breakfast baconnaise on toast? http://www.baconnaise.com/
7 months ago · report -
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delinthirdlife this is so wrong that I have to have it. Does anyone know of a supplier in Australia???
4 months ago · report -
vivekw Your best option is probably USA Foods in Moorabbin, Melbourne. http://www.usafoods.com.au/
4 months ago · report
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East v West
For my money, the Asian content beats Europe and North America hands down when it comes to morning food. A beautiful cup of congee or a steaming bowl of pho are much more appealing than a traditional English fry-up or dry toast smeared with sugar. Can anyone here defend starting your day with grease and empty carbs?
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docbrown Picking a favorite breakfast is nearly impossible - I'll gladly have roti, congee, waffles, blintzes, you name it. I do, however, want to give a shout out to Mexican breakfast: there is little in this world better and more satisfying than a well-made plate of huevos rancheros.
The only negatives in the breakfast kingdom: beans/spaghetti on toast, Marmite/Vegemite, the Hangtown Fry (mmm, oysters and eggs), and I'm still undecided on black pudding.
8 months ago · report -
markbroadhead Pho is the go. This probably has something to do with being able to eat it any time of the day as much as it is a wonderful dish.
It feels odd to me to eat an English breakfast (Eggs, bacon, etc.) after noon. And watching Seinfeld eat cereal at all times of the day seemed uncouth.
That being said, a Tex-Mex breakfast I had in Austin many moons ago lingers favourably in my memory. The refried beans do it for me. They undo all the temporal restrictions on eating fried eggs at 4pm.8 months ago · report -
suzywatusi With the exception of a gourmet Melbourne-style brunch, I can't do savoury breakfast. For me, nothing beats a simple Spanish breakfast, consisting of a brutally strong cafe solo and a croissant or similarly fattening pastry...Nutritional value can wait til later in the day!
8 months ago · report -
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vivekw OK - i think a lot of you are missing a key point here. Sure, a decadent brunch with French toast and poached eggs and champagne and canteloupe and smoked herring may be nice once in a while, but could you eat it EVERY DAY? Asian breakfasts are a *daily* treat. In the West, you have to wait for the weekend, unless you want to weigh thousands of kilos.
8 months ago · report -
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rooosterboy Nasi Lemak or a full english, I find it difficult to seperate. I think the location dictates the choice. Nasi Lemak from a makan stall in Penang, full English after a big night out in Manchester.
7 months ago · report -
rooosterboy hmm...how could I forget the delightful rollmops of scandinavia?
7 months ago · report -
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katie_f I'm putting in a vote for porridge with a dash of milk for the best daily 'western' breakfast. It's what I would pick in Tulsa. The Times restaurant critic Giles Coren has this to say, 'Porridge, water, a little salt. Breakfast doesn't have to be a banquet. Your palate is so clean and mellow at that time in the morning that, with a cup of tea, swollen oats taste really quite interesting.' However, I am oddly fussy about which oats I'll eat, Uncle Tobys make me want to retch, I'd have to get some non-rolled, organic ones sent over from California. ;)
6 months ago · report -
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nog_boinb I'm with katie_f: porridge with a bit of fruit (preferably rhubarb) and some kind of sweetener (preferably golden syrup) is the finest everyday breakfast there is. But you know what? I still get excited just about every morning about toast with peanut butter. Toast! PEANUT BUTTER! Life is good.
5 months ago · report -
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About this group
- Members: 59
- Join Policy: Anyone can view, Open to anyone
- Messages: 11
- Photos: 4
Lots of folks travel for food. But for a few of us, what gets us going on those early on-the-road mornings is the local twist on breakfast. This group explores global breakfast delights (no Southeast Asian banana pancakes allowed!).
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