Seafood, Mediterranean restaurants in Greece
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A
Jimmy & the Fish
It’s hard to choose between the lobster spaghetti and other seafood pastas that are house specialities, or the daily catch of fresh fish. One of the more stylish restaurants along Mikrolimano (Small Harbour), Jimmy’s has a great range of entrées, including stuffed calamari, and ouzo and sesame prawns.
reviewed
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B
Papadakis
Up in the foothills of Lykavittos, this understatedly chic restaurant specialises in seafood, with creative specialities such as stewed octopus with honey and sweet wine and sea salad (a type of green seaweed/sea asparagus).
reviewed
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C
Plous Podilatou
The year-round sister restaurant of modern Greek cuisine pioneer, Kitrino Podilato in central Athens, offers elegant dining on the picturesque Mikrolimano harbour, with an emphasis on seafood.
reviewed