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Christakis Restaurant
Christakis' welcoming owner, Dimitris, serves tasty taverna fare such as stuffed pumpkin leaves with rice, taramasalata (fish-roe puree) with potato and lemon juice, and grilled calamari. The beachfront location is a plus.
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Taverna O Stavros
This reliable boardwalk eatery is popular for its prices and excellent spanakopita (spinach pie), oven-cooked dishes like yiouvetsi (orzo with veal in tomato sauce), stuffed capsicum and tomatoes and rabbit stifado (cooked in a tomato sauce), along with grilled fresh fish (by the kilo or the dish).
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