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The humble Alekos taverna serves mayirefta and grilled meat.
Klimataria in Benitses, is worth a pilgrimage in its own right.Often simply called Bellos, after its unassuming owner, Kostas, every item in the tiny, humble taverna is absolutely delicious...
Local mezedhes such as feta Souli (grilled feta cheese with tomatoes and herbs) are well-done here, as are Epirot specialities like the kleftiko (oven-baked lamb or goat).
Overlooking the water, Symposium offers traditional Greek fare, seafood and views.
This popular eatery in the square in the centre of the village dishes out cuttlefish with spinach and lamb in lemon sauce, among other well-done classics.
Home-cooked, good-value seafood and grill dishes.
Dig in to a full range of perfectly prepared Greek specialities at portside tables bedecked with cheery orange tablecloths.
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